Baby Pumpkin Seeds | Mini Sweet Pumpkin Variety

Product Description

Discover the delicious secret of Asian cuisine right in your backyard! Our Heirloom Kabocha Squash Seeds produce the world-renowned "Japanese Pumpkin," a culinary gem prized for its incredibly sweet, dense, and flavorful flesh. Often described as a cross between a sweet potato and a pumpkin, Kabocha has a rich, nutty flavor that will become a new family favorite.

Unlike traditional pumpkins, Kabocha's skin is edible when cooked, and its vibrant orange flesh is packed with vitamins and fiber. It's a versatile superstar in the kitchen—perfect for roasting, making creamy soups, velvety pies, or even delicious fries. If you love Butternut squash, you'll be absolutely amazed by the superior sweetness and texture of homegrown Kabocha.

Key Features & Benefits:

• 🍯 Exceptionally Sweet & Flavorful: Known for its high sugar content and rich, nutty taste. The flavor intensives after harvesting!
• 🥧 Incredibly Versatile in the Kitchen: Roast it, puree it for soups, bake it into pies, or add it to curries and stews. The possibilities are endless.
• 🌱 Easy to Grow, Prolific Producer: A vigorous vine that is adaptable and rewards you with multiple squashes per plant. Great for gardeners of all experience levels.
• 🛡️ Heirloom & Non-GMO: Our seeds are carefully selected from heirloom varieties, meaning you can save seeds from your harvest to plant again next year.
• 🥗 Nutritional Powerhouse: Loaded with Beta-Carotene, Vitamin C, Iron, and Fiber. A healthy and delicious addition to your diet.

How to Grow Your Kabocha Squash

• Sowing: Plant seeds outdoors after the last frost when soil is warm. For a head start, sow indoors 3-4 weeks before the last frost date.
• Sunlight: Thrives in Full Sun (at least 6-8 hours of direct sunlight daily).
• Spacing: Plant seeds 1 inch deep, in "hills" or rows, with 36-48 inches between plants. Vines need space to spread!
• Watering: Water deeply and consistently, especially during dry spells. Avoid wetting the leaves to prevent mildew.
• Harvesting: Your Kabocha is ready for harvest when the rind is hard and a deep, green color (often with faint white streaks), usually 95-100 days after planting. The stem should be dry and brown. For the best flavor, cure in a sunny, dry spot for about 10 days.

Detailed Product Information

• Plant Type: Annual, Warm Season Vine
• Maturity: Approx. 95-100 days to harvest
• Fruit Size: 3-5 lbs on average, compact and perfect for a single meal.
• Appearance: Distinctive dark green, slightly bumpy skin with deep orange flesh inside.
• Packet Details: Each packet contains ~100+ high-quality, non-GMO seeds with full planting instructions.

Why Choose Our Seeds?

We're dedicated to providing you with the highest quality seeds and complete growing support for guaranteed gardening success.

• 🌱 Premium Genetics: Carefully selected seeds from superior parent plants
• 🌟 High Germination Rates: Fresh, viable seeds with excellent growth potential
• 💯 Satisfaction Guaranteed: We stand behind every seed packet with our quality promise
• 🚚 Fast Shipping: Quick processing and reliable delivery worldwide
• 📚 Expert Support: Professional gardening advice available when needed

Ready to transform your garden and your meals? Add the magnificent Kabocha squash to your cart today!