Saffron Crocus Bulbs | Grow Your Own Precious Spice
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Product Description
Experience the magic of cultivating your own saffron, the world's most valuable spice, right in your garden or containers! These extraordinary Saffron Crocus bulbs produce stunning violet-purple blossoms that hide a precious treasure within: brilliant red-orange stigmas that become the aromatic, exotic saffron threads prized by chefs worldwide. Unlike ordinary crocus that bloom in spring, these special bulbs are planted in fall and flower in autumn, even tolerating light frosts to bring color and value to your late-season garden.
What makes these bulbs truly remarkable is the incredible satisfaction of harvesting your own premium-quality saffron. As each delicate blossom opens, you can carefully collect the three fiery stigmas from each flower, then simply air-dry them to create your own intensely flavored saffron threads. While commercial saffron commands astronomical prices, growing your own allows you to enjoy this exquisite spice in your cooking without the extravagant cost. These Mediterranean natives are surprisingly easy to grow and will multiply each year, increasing your harvest season after season.

Key Features & Benefits:
- 💰 Grow Valuable Spice: Produce your own saffron - the world's most expensive spice by weight
- 🍂 Autumn Bloomer: Unique fall-flowering crocus that brings color to the late-season garden
- 🌸 Stunning Flowers: Beautiful violet-purple blossoms with contrasting red-orange stigmas
- 👨🍳 Premium Quality: Harvest fresh, first-quality saffron threads with intense flavor and aroma
- 🌱 Easy to Grow: Adaptable to garden beds or containers with minimal care requirements
- 📈 Increasing Returns: Bulbs multiply each year, producing more flowers and larger harvests
How to Grow & Harvest Your Saffron
- Planting Time: Early fall for autumn flowering
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Planting Depth & Spacing:
- Garden planting: 3-4 inches deep, 4 inches apart
- Container planting: 3 inches deep, 3 inches apart
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Ideal Conditions:
- Soil: Well-drained, moderately rich in organic material
- Sunlight: Full sun location
- Watering: Water when top inch of soil is dry; stop in late spring when foliage yellows
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Special Considerations:
- Protect from gophers, mice, and voles with wire screening if needed
- Mark planting locations to avoid disturbing dormant bulbs
- In cold climates (below USDA zone 6), dig up bulbs or plant in pots for winter storage
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Growth Timeline:
- Flowers appear 1-2 weeks after fall planting
- Bloom period: Approximately 1 weeks
- Plants grow 4-6 inches tall with grassy foliage
- Best yields typically in 4nd and 5rd weeks
Detailed Product Information
- Plant Type: Perennial Bulb (Corm)
- Botanical Name: Crocus sativus
- Bloom Time: Fall (autumn)
- Flower Color: Violet-purple with red-orange stigmas
- Mature Height: 4-6 inches
- Planting Season: Early Fall
- Hardiness Zones: 6-10 (perennial); can be grown in colder zones with winter protection
- Spacing: 3-4 inches apart
- Planting Depth: 3-4 inches
- Special Feature: Source of culinary saffron spice
Harvesting & Processing Saffron
- Optimal Timing: Harvest in mid-morning when flowers are fully open and fresh
- Collection Method: Carefully pluck the three red-orange stigmas from each flower center
- Drying Process: Place stigmas on paper plate or towel in warm, dry area until completely dried
- Storage: Keep dried threads in airtight jar away from light and moisture
Culinary Uses & Benefits
- Preparation: Steep threads in hot liquid (water, broth, or milk) for 15 minutes before using
- Flavor Profile: Distinctive aromatic, slightly sweet taste with hay-like notes
- Color Contribution: Imparts beautiful golden-yellow hue to dishes
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Versatile Applications:
- Rice dishes (paella, risotto, biryani)
- Breads and baked goods
- Soups and stews
- Seafood and meat dishes
- Desserts and beverages
- Global Cuisine: Essential in Spanish, Indian, Middle Eastern, Mediterranean, and Scandinavian cooking
Ready to grow the world's most precious spice in your own garden? Add Saffron Crocus Bulbs to your cart and start your golden harvest today!


